Slow Cooker Porcupine Meatballs. To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed.
With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape. Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed. Add the shaped meatballs and cook, turning, until the meatballs are evenly.
Mix ground beef, rice, onions, egg and seasonings. To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Roll into about 10 big.
Place meatballs in crockpot and pour soup. Combine first 7 ingredients, mixing well to combine. In a medium bowl, whisk together tomato sauce, 1/2 cup water, brown sugar, and worcestershire sauce until the sugar has dissolved.
Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Mix the sauce ingredients in a small bowl until combined. Add to crock pot with tomato soup.
1 pound extra lean ground beef. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape. Tomato soup, cooked rice, garlic powder, egg, onion flakes, 95% lean ground beef and 2 more.
Follow the instructions for forming the meatballs but place in your slow cooker instead. In a bowl, combine the ground beef, rice, egg and seasonings in a bowl and mix well. Combine mince, onion, rice, parsley and eggs in a large bowl.
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